Ice Cream Mix
Ice Cream Mix
Crafting a quality product starts with Passion
Over the last 100 years we have been producing our Ice Cream Mix with our fresh milk from our family farm. We are one of the only Ice Cream Mix companies that pick up milk directly from our local farm… That’s fresh! We have never compromised the value that we deliver our private label and co-packing customers every day!
We love working with chefs and artisan ice-cream makers to create their own unique and specialized ice creams. Scott Brothers Ice Cream Mix is a key ingredient used by ice-cream makers and pastry chefs who want to produce their own flavors of ice cream in batch freezers.
Your Passion and Creativity. Our Experience
Making ice cream first requires the production of a basic pasteurized Ice Cream base, in which milk, cream, sugar, and stabilizers are heated together until the base reaches a specific temperature. Pasteurization of ice cream is required by the State of California for businesses selling ice-cream products to the public. State law also requires that an ice-cream making business become a state-certified pasteurizer. As an alternative to becoming a state-certified pasteurizer, ice-cream makers and shop owners can use Scott Brothers Ice Cream mixes.
Because Scott Brothers dairy makes custom Ice-Cream mixes, we can customize the fat content, solids, sugars, and a variety of high-quality ingredients, there is plenty of room for creativity in flavors, texture and add-ins.
Mixes include: Non Fat Ice Cream Mix, Reduced Fat, True Milk Soft Serve Ice Cream Mix, Ice Cream Mixes from 10%, 11%, 12%, 14%, 16%, 18% Ice Cream Bases.
Customers can choose from All Natural Ice Cream Mixes to economical mixes.
Sizes range from 1/2 Gal. Cartons, Gal. Jugs, 5 Gallon Bags, totes to tanker trucks.